Board of Directors – Danna Stone

Categories: Board of Directors

Danna Stone Danna B. Stone is District Vice President, St. Louis District for Graybar, a leading distributor of electrical and communications products and related supply chain management and logistics services. Stone started her career with GE Supply and held various manager and director positions.  As Director of Operations for its global sales organization, she was …

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Board of Directors – Mark Heffernan

Categories: Board of Directors
Mark Heffernan Mark Heffernan joined the RMHC St. Louis Board of Directors in 2019. Mark has been in the finance industry for 25+ years. Currently, as a Partner-level financial advisor at MonetaSM, Mark provides a full spectrum of financial advisory services to individuals and families in various sizes and stages of their wealth development. Before …

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Board of Directors – Ellyn Rosenblum

Categories: Board of Directors
Ellyn Rosenblum Ellyn Rosenblum serves as the Director of Strategy and Business Development for SSM Health Cardinal Glennon Children’s Hospital. With more than 15 years of healthcare experience in the development of physician relationships, CME programs and telehealth initiatives, Ellyn has proven success in building innovative partnerships for the St. Louis region Ellyn graduated from the …

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Board of Directors – Scott Karchunas

Categories: Board of Directors
        Scott Karchunas Scott Karchunas is a Senior Vice President of Protective Life Insurance Company and President of Protective’s Asset Protection Division. He joined Protective in 1988. Scott has served in a variety of roles within Protective, including Senior Executive Vice President, Senior Vice President of Sales and Marketing, Division Vice President …

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Board of Directors – Nolan Ruiz

Categories: Board of Directors
Nolan Ruiz Nolan Ruiz is a McDonald’s franchise Owner/Operator in Greater St. Louis doing business as F.F&G. L.C. (Feeding People Through Faith, Fortitude & Generosity) since 2015. Mr. Ruiz began his career with McDonald’s in 1996 and has over 11 years of experience in the restaurant business. He left McDonald’s in 2001 to obtain his …

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